Crock Pot Cherry Crisp Recipe

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Crock Pot Cherry Crisp
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Ingredients
6
Count
Nutrition
439
Calories
Total time
300
Minutes
Comments Print recipe

Ingredients:

  • 1 (21 oz) can of cherry pie filling
  • 2/3 cup brown sugar
  • 1/2 cup flour
  • 1 tsp. brown sugar

Directions:

  1. Lightly butter 31/2 quart crock.
  2. Pour cherries into crock.
  3. In another bowl, combine dry ingredients and mix well.
  4. Cut in butter with fork.
  5. Sprinkle crumbs over cherries.
  6. Cook for 5 hours on LOW.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.81 Kcal (1837 kJ)
Calories from fat 186.6 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 40.26mg 13%
Sodium 457.29mg 19%
Potassium 116.32mg 2%
Total Carbs 62.09g 21%
Sugars 36.52g 146%
Dietary Fiber 2.87g 11%
Protein 3.64g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 358.83 Kcal (1502 kJ)
Calories from fat 152.59 Kcal
% Daily Value*
Total Fat 16.95g 32%
Cholesterol 32.93mg 13%
Sodium 373.94mg 19%
Potassium 95.12mg 2%
Total Carbs 50.77g 21%
Sugars 29.86g 146%
Dietary Fiber 2.35g 11%
Protein 2.98g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.6mg 11%
Calcium 77.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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