Recipe

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• 16 oz. can cherry pie filling
• 1-3/4 cup. cake mix from two layer package
• 1 egg
• 3 tbsp. evaporated milk
• 1/2 tsp. cinnamon

• 1 Lightly butter a 3-4 quart crockpot.
• 2 Place pie filling in prepared crockpot and cook on high for 30 minutes.
• 3 Mix together the remaining ingredients in a medium bowl until crumbly and spoon onto the hot pie filling.
• 4 Cover and cook for 2-3 hours on low.