Directions:
- Preheat oven to 350 degrees.
- Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg.
- Pour into unbaked pie shell.
- Bake for 50 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.21 Kcal (1190 kJ) | ||
| Calories from fat | 95.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 10% | |
| Sodium | 167.05mg | 7% | |
| Potassium | 229.84mg | 5% | |
| Total Carbs | 44.23g | 15% | |
| Sugars | 27.23g | 109% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 245.1 Kcal (1026 kJ) | ||
| Calories from fat | 82.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 16% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 10% | |
| Sodium | 144.06mg | 7% | |
| Potassium | 198.21mg | 5% | |
| Total Carbs | 38.14g | 15% | |
| Sugars | 23.48g | 109% | |
| Dietary Fiber | 1.49g | 7% | |
| Protein | 4.02g | 9% | |
| Vitamin C | 3.9mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 8% | |
| Calcium | 107.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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