Crock Pot Cherries Jubilee Cake Recipe

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Crock Pot Cherries Jubilee Cake
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Ingredients
3
Count
Nutrition
217
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Spread pie filing in the bottom of a greased 4 1/2 to 6-quart slow cooker.
  2. Sprinkle dry cake mix powder over the top.
  3. Pour melted butter over the top.
  4. Cover and cook on high for 2 hours or on low for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.16 Kcal (909 kJ)
Calories from fat 151.42 Kcal
% Daily Value*
Total Fat 16.82g 26%
Cholesterol 30.5mg 10%
Sodium 142.64mg 6%
Potassium 26.51mg 1%
Total Carbs 16.74g 6%
Dietary Fiber 1g 4%
Protein 1.28g 3%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 436.67 Kcal (1828 kJ)
Calories from fat 304.48 Kcal
% Daily Value*
Total Fat 33.83g 26%
Cholesterol 61.34mg 10%
Sodium 286.83mg 6%
Potassium 53.3mg 1%
Total Carbs 33.65g 6%
Dietary Fiber 2g 4%
Protein 2.57g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 5%
Iron 0.7mg 2%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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