Directions:
- Spread pie filing in the bottom of a greased 4 1/2 to 6-quart slow cooker.
- Sprinkle dry cake mix powder over the top.
- Pour melted butter over the top.
- Cover and cook on high for 2 hours or on low for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.16 Kcal (909 kJ) | ||
| Calories from fat | 151.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 142.64mg | 6% | |
| Potassium | 26.51mg | 1% | |
| Total Carbs | 16.74g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 436.67 Kcal (1828 kJ) | ||
| Calories from fat | 304.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.83g | 26% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 10% | |
| Sodium | 286.83mg | 6% | |
| Potassium | 53.3mg | 1% | |
| Total Carbs | 33.65g | 6% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 2.57g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 32mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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