Crock Pot Cherries Jubilee Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
|
I received this in one of my newsletters. I haven't tried it yet but it sounds so simple and delicious I wanted to share. Ingredients:
2 cans cherry pie filling |
1 (18 oz) pkg yellow cake mix |
1/2 c. butter, melted |
Directions:
1. Spread pie filing in the bottom of a greased 4 1/2 to 6-quart slow cooker.
2. Sprinkle dry cake mix powder over the top.
3. Pour melted butter over the top.
4. Cover and cook on high for 2 hours or on low for 4 hours.
|
|