Directions:
- Empty both cans into a 9x13 pan
- Open cake mix and spread evenly on top of cherries.
- Slice butter and place pieces all over cake mix.
- Bake at 350 for 25-30 mins.
- Cool slightly and serve alone or with ice cream.
- Prep time: 5 mins
- Cooking Time: 25-30 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.45 Kcal (848 kJ) | ||
| Calories from fat | 168.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 81.86mg | 3% | |
| Potassium | 18.39mg | 0% | |
| Total Carbs | 9.17g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 504.02 Kcal (2110 kJ) | ||
| Calories from fat | 418.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 29% | |
|---|---|---|---|
| Cholesterol | 100.81mg | 13% | |
| Sodium | 203.8mg | 3% | |
| Potassium | 45.78mg | 0% | |
| Total Carbs | 22.84g | 3% | |
| Dietary Fiber | 1.59g | 3% | |
| Protein | 2.06g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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