Directions:
- Combine first eight ingredients and mix in a mixing bowl.
- Place chicken in crock pot and cover with mixture.
- Cook on low for eight hours.
- Serve over noodles or rice (prepared to package directions).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.66 Kcal (1343 kJ) | ||
| Calories from fat | 90.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 146.95mg | 49% | |
| Sodium | 967.75mg | 40% | |
| Potassium | 738.6mg | 16% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 50.8g | 102% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.64 Kcal (480 kJ) | ||
| Calories from fat | 32.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 15% | |
|---|---|---|---|
| Cholesterol | 52.54mg | 49% | |
| Sodium | 345.99mg | 40% | |
| Potassium | 264.06mg | 16% | |
| Total Carbs | 0.69g | 1% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 18.16g | 102% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 39.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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