Directions:
- In crock pot, combine caramels and water. Cover and cook on high for 1- 1 1/2 hours, stirring frequently.
- Wash and dry apples. Insert stick into stem end of each apple.
- Turn control on low.
- Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess caramel from bottom apple. Place on greased wax paper to cool. Once the caramel has set you may wish to roll the apples in the toppings of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.85 Kcal (1800 kJ) | ||
| Calories from fat | 144.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 199.13mg | 8% | |
| Potassium | 338.87mg | 7% | |
| Total Carbs | 71.86g | 24% | |
| Sugars | 22.88g | 92% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.29 Kcal (696 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 25% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 77.04mg | 8% | |
| Potassium | 131.09mg | 7% | |
| Total Carbs | 27.8g | 24% | |
| Sugars | 8.85g | 92% | |
| Dietary Fiber | 1.41g | 15% | |
| Protein | 1.34g | 7% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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