Crock Pot Breakfast Recipe

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Crock Pot Breakfast
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Ingredients:

Directions:

  1. Preparation:
  2. Brown sausage and drain grease.
  3. Beat eggs.
  4. Mix together sour cream, soup, and cream cheese together in separate bowl.
  5. Add sausage and all other ingredients to the beaten eggs and mix.
  6. Spray crockpot and dump mixture into crockpot and cook on low for 6-8 hours depending on the heat of your particular crockpot. Approximately one hour before serving, drain the juice from the crockpot. Turn the crockpot off for 1/2 hour, then turn back on low for 1/2 hour before serving (this will allow the dish to set and not be soupy). Serve.
  7. This recipe serves an average of 12 people. If you know you will be having a few more people (up to 18), I just add another six eggs and another can of cream of mushroom soup to the mixture. Anymore than 18 people, I would just double/triple the recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.78 Kcal (912 kJ)
Calories from fat 84.26 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 173.92mg 58%
Sodium 106.31mg 4%
Potassium 166.92mg 4%
Total Carbs 11.01g 4%
Sugars 1.77g 7%
Dietary Fiber 0.63g 3%
Protein 10.89g 22%
Vitamin C 2.9mg 5%
Iron 1.2mg 7%
Calcium 143.3mg 14%
Amount Per 100 g
Calories 128.27 Kcal (537 kJ)
Calories from fat 49.63 Kcal
% Daily Value*
Total Fat 5.51g 14%
Cholesterol 102.44mg 58%
Sodium 62.61mg 4%
Potassium 98.31mg 4%
Total Carbs 6.48g 4%
Sugars 1.04g 7%
Dietary Fiber 0.37g 3%
Protein 6.41g 22%
Vitamin C 1.7mg 5%
Iron 0.7mg 7%
Calcium 84.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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