Crock Pot Blueberry Dump Cake |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Simple with 4 ingredients and tasty! Ingredients:
1 (21 ounce) can blueberry pie filling |
1 (18 1/4 ounce) package yellow cake mix |
1/2 cup butter |
1/2 cup walnuts, chopped |
Directions:
1. Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
2. Top with whipped cream or vanilla ice cream.
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