Crock Pot Beef Stroganoff Recipe

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Ingredients:

Serving

1 1/2 lbs lean stewing beef
1 (10 1/2 oz) can condensed golden mushroom soup
1 (10 1/2 oz) can cream of mushroom soup
1 tbsp onion powder
1/2 tsp salt
1 tsp pepper
1 1/2 cups fresh mushrooms, sliced
1 tbsp butter
1 tbsp olive oil
1 cup sour cream

Directions:

If desired, brown stew meat. I usually don't do this because I think the meat comes out tougher.
Place meat in bottom of crock pot and pour both cans of soup on top.
Add onion powder and salt and pepper to taste. I like a lot of pepper in this recipe.
Cook on low for six hours or longer, until meat is tender.
A few minutes before you are ready to serve, sauté sliced mushrooms in butter and olive oil and stir into crock pot along with the sour cream.
Serve over egg noodles, rice, toast or mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.9 Kcal (1591 kJ)
Calories from fat	195.63 Kcal
		% Daily Value*
Total Fat	21.74g	33%
Cholesterol	135.27mg	45%
Sodium	568.19mg	24%
Potassium	878.86mg	19%
Total Carbs	7.39g	2%
Sugars	0.65g	3%
Dietary Fiber	0.74g	3%
Protein	41.2g	82%
Vitamin C	1.5mg	2%
Iron	3.9mg	21%
Calcium	115.3mg	12%

Amount Per 100 g
Calories	136.59 Kcal (572 kJ)
Calories from fat	70.34 Kcal
		% Daily Value*
Total Fat	7.82g	33%
Cholesterol	48.64mg	45%
Sodium	204.29mg	24%
Potassium	315.99mg	19%
Total Carbs	2.66g	2%
Sugars	0.23g	3%
Dietary Fiber	0.26g	3%
Protein	14.81g	82%
Vitamin C	0.5mg	2%
Iron	1.4mg	21%
Calcium	41.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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