Crock Pot Beef Stroganoff Recipe

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Ingredients:

Serving

1 -2 lb cube steaks , cut into 1-inch pieces or 1 -2 lb stewing beef, cut into 1/2 inch pieces
2 (10 1/2 oz) cans condensed golden mushroom soup ( no substitutes!)
1 cup chopped onion
1 tbsp worcestershire sauce
1 (14 oz) can beef broth
8 oz button mushrooms, cleaned and quartered (optional)
salt and pepper
4 oz cream cheese, room temperature
1/2 cup sour cream

Directions:

In the crockpot, combine the meat, soup, onion,
Worcestershire sauce, mushrooms, salt and pepper and beef broth. Cook on low for 5-6 hours (or on high for 3).
Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so.
Serve over cooked egg noodles or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.89 Kcal (1578 kJ)
Calories from fat	163.68 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Cholesterol	135.49mg	45%
Sodium	370.25mg	15%
Potassium	976.79mg	21%
Total Carbs	10.03g	3%
Sugars	4.01g	16%
Dietary Fiber	1.37g	5%
Protein	44.92g	90%
Vitamin C	4.8mg	8%
Iron	4.3mg	24%
Calcium	99.9mg	10%

Amount Per 100 g
Calories	107.88 Kcal (452 kJ)
Calories from fat	46.85 Kcal
		% Daily Value*
Total Fat	5.21g	28%
Cholesterol	38.78mg	45%
Sodium	105.97mg	15%
Potassium	279.58mg	21%
Total Carbs	2.87g	3%
Sugars	1.15g	16%
Dietary Fiber	0.39g	5%
Protein	12.86g	90%
Vitamin C	1.4mg	8%
Iron	1.2mg	24%
Calcium	28.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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