Crock Pot Beef Bacon and Barley Soup |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Good for a cold winter night Some good comfort soup Ingredients:
4 slices bacon, cut into 1/2 inch pieces |
1 1/2 lbs boneless beef steaks, cut into 1/2 inch pieces |
1 medium onion, chopped |
4 small red potatoes, cut into 1/2 inch cubes (about 2 cups) |
1 1/2 cups fresh baby carrots, cut in half length wise |
1 cup frozen corn |
1/4 cup uncooked regular pearl barley |
2 (14 ounce) cans beef broth |
1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano, undrained |
1 (12 ounce) jar beef gravy |
Directions:
1. Cook bacon in large non stick skillet over medium heat for 3 minutes. Stirring frequently.
2. Add Beef and onion salt and pepper; cook 3 to 5 minutes or until beef is browned.
3. Into 4 quart crock pot layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes and gravy over top. DO NOT STIR!
4. Cover and cook on low for 7 to 8 hours. Stir before serving.
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