Crock Pot BBQ Beef Sandwiches Recipe

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Ingredients:

Serving

3 lbs cheap steak (i usually use london broil, or whatever is on sale)
1/2 cup hoisin sauce
1/3 cup seasoned rice vinegar
1/4 cup light soy sauce
1 tsp ground ginger
1 tbsp worcestershire sauce

Directions:

Cut steak into 1 strips, while trimming off excess fat.
In a medium mixing bowl, stir together Hoisin sauce, soy sauce, rice vinegar, Worcestershire wauce, and ginger.
Dip the meat into the sauce to lightly coat it.
Place meat into crock pot and dump remaining sauce over it.
Cover and cook on low heat about 8 hours, or until it will fall apart.
Take the meat out and place on a plate.
Using 2 forks pull the meat apart to shred it.
Mix shredded meat back in with the sauce.
Serve on rolls for a delicious BBQ beef sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.61 Kcal (120 kJ)
Calories from fat	2.89 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Cholesterol	0.32mg	0%
Sodium	521.03mg	22%
Potassium	37.42mg	1%
Total Carbs	5.41g	2%
Sugars	3.14g	13%
Dietary Fiber	0.38g	2%
Protein	0.98g	2%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	115.62 Kcal (484 kJ)
Calories from fat	11.69 Kcal
		% Daily Value*
Total Fat	1.3g	0%
Cholesterol	1.29mg	0%
Sodium	2105.83mg	22%
Potassium	151.23mg	1%
Total Carbs	21.88g	2%
Sugars	12.7g	13%
Dietary Fiber	1.55g	2%
Protein	3.97g	2%
Vitamin C	0.8mg	0%
Iron	1.2mg	2%
Calcium	24.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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