Directions:
- Layer canned artichoke hearts on bottom of crock pot.
- Add 1/2 the mushrooms.
- Add chicken thighs.
- Add remaining mushrooms.
- Add marinated artichoke hearts.
- Add wine and balsamic vinaigrette.
- Serve over egg noodles. Can add paprika for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.39 Kcal (3422 kJ) | ||
| Calories from fat | 265.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 45% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 22% | |
| Sodium | 819.48mg | 34% | |
| Potassium | 1566.96mg | 33% | |
| Total Carbs | 100.46g | 33% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 18.57g | 74% | |
| Protein | 24.52g | 49% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 3.7mg | 20% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 100.48 Kcal (421 kJ) | ||
| Calories from fat | 32.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 45% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 22% | |
| Sodium | 100.74mg | 34% | |
| Potassium | 192.62mg | 33% | |
| Total Carbs | 12.35g | 33% | |
| Sugars | 1.48g | 48% | |
| Dietary Fiber | 2.28g | 74% | |
| Protein | 3.01g | 49% | |
| Vitamin C | 4mg | 54% | |
| Iron | 0.5mg | 20% | |
| Calcium | 23.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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