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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 2 |
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Amazing crockpot dish with minimal effort! Ingredients:
14 1/2 ounces artichoke hearts, drained |
10 ounces whole mushrooms, divided |
12 boneless skinless chicken thighs |
6 1/2 ounces marinated artichoke hearts, with liquid |
3/4 cup white wine |
1/2 cup balsamic vinaigrette |
16 ounces cooked noodles |
paprika (to garnish) (optional) |
Directions:
1. Layer canned artichoke hearts on bottom of crock pot.
2. Add 1/2 the mushrooms.
3. Add chicken thighs.
4. Add remaining mushrooms.
5. Add marinated artichoke hearts.
6. Add wine and balsamic vinaigrette.
7. Serve over egg noodles. Can add paprika for garnish.
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