Crock Pot Apple Crisp Recipe

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Crock Pot Apple Crisp
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Ingredients:

Directions:

  1. Spray crock pot with non-stick cooking spray.
  2. Place prepared apples in the bottom of the crock pot.
  3. Melt butter in small mixing bowl.
  4. Stir in remaining ingredients until crumbly.
  5. Sprinkle evenly over fruit and press down lightly.
  6. Cook on high for about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.97 Kcal (4061 kJ)
Calories from fat 443.18 Kcal
% Daily Value*
Total Fat 49.24g 76%
Cholesterol 40.67mg 14%
Sodium 788.31mg 33%
Potassium 278.56mg 6%
Total Carbs 131.48g 44%
Sugars 26.7g 107%
Dietary Fiber 2.65g 11%
Protein 7.43g 15%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 291.03 Kcal (1218 kJ)
Calories from fat 132.97 Kcal
% Daily Value*
Total Fat 14.77g 76%
Cholesterol 12.2mg 14%
Sodium 236.53mg 33%
Potassium 83.58mg 6%
Total Carbs 39.45g 44%
Sugars 8.01g 107%
Dietary Fiber 0.8g 11%
Protein 2.23g 15%
Vitamin C 1.4mg 8%
Vitamin A 0.1mg 6%
Iron 1.1mg 21%
Calcium 28.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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