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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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Since I was having problems finding a good recipe for an apple crisp done in the crock pot, I converted my mom's old microwave recipe from the 1980's for fruit crisp. You could probably use any fruit Ingredients:
6 cups prepared apples (or any other fruit) |
1/2 cup butter or 1/2 cup margarine (if you like a drier crust, use 6 tbsp of butter) |
3/4 cup quick-cooking oats |
1 tablespoon cinnamon |
3/4 cup brown sugar |
1/2 cup flour |
Directions:
1. Spray crock pot with non-stick cooking spray.
2. Place prepared apples in the bottom of the crock pot.
3. Melt butter in small mixing bowl.
4. Stir in remaining ingredients until crumbly.
5. Sprinkle evenly over fruit and press down lightly.
6. Cook on high for about 3 hours.
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