Croatian Cornbread (Bazlamaca) Recipe

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Croatian Cornbread (Bazlamaca)
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Ingredients:

  • 2 eggs
  • 1/2 tsp salt
  • 1/2 cup flour
  • 1/4 tsp baking soda
  • 1/2 pint sour cream
  • 1 cup milk
  • 1/2 cup raisins

Directions:

  1. Mix first four ingredients.
  2. Add remaining ingredients. Mix well.
  3. Place in a greased 9 x 9 pan.
  4. Bake in a 425 degree oven until the top is nice and brown, about an hour and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.12 Kcal (1386 kJ)
Calories from fat 126.67 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 74.78mg 25%
Sodium 650.81mg 27%
Potassium 299.83mg 6%
Total Carbs 40.75g 14%
Sugars 15.8g 63%
Dietary Fiber 2.29g 9%
Protein 11.7g 23%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 189.27 Kcal (792 kJ)
Calories from fat 72.41 Kcal
% Daily Value*
Total Fat 8.05g 22%
Cholesterol 42.75mg 25%
Sodium 372.01mg 27%
Potassium 171.39mg 6%
Total Carbs 23.29g 14%
Sugars 9.03g 63%
Dietary Fiber 1.31g 9%
Protein 6.69g 23%
Vitamin C 0.4mg 1%
Iron 0.8mg 7%
Calcium 89.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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