Croatian Apple Sauce (From1888.) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is old recipe I have found in a cookbook “Zagreb Cookbook” by Marija Kumicic. I have changed a bit, omitted sauce velute, adding honey instead of sugar. Honey is old Croatian sweetener, so I thought it is OK if I change it. I made it today with roasted piglet, and it was magnificent. This is how it goes: Ingredients:
4 apples |
20 g butter |
4 tablespoons wine (white, dry) |
1 teaspoon honey |
1/2 teaspoon cinnamon |
Directions:
1. Peal the apples and cut them into 1/8 parts.
2. Melt butter in a pan, add apples and wine. Sauté it until apples becomes soft enough to mash them into a purée.
3. Just before mashing in, add honey and cinnamon. Mash the apples.
4. Serve cooled on room temperature with pork or poultry roasts.
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