Crisscross Peanut Butter Cookies |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Easy to make and delicious. Children love them. Ingredients:
1 1/4 cups sifted flour |
3/4 teaspoon baking soda |
1/2 cup soft butter or 1/2 cup margarine |
1/2 cup chunky peanut butter |
1/2 cup light brown sugar, firmly packed |
1/2 cup granulated sugar |
1 egg |
1 teaspoon vanilla |
Directions:
1. Sift dry ingredients.
2. In large bowl, combine butter and peanut butter. Beat for 30 seconds at medium speed.
3. Add sugar and brown sugar; and beat until fluffy.
4. Add egg and vanilla; beat well.
5. Stir in flour mixture and beat until well blended.
6. Refrigerate, covered, at least 1 hour.
7. Form dough into 1 inch balls.
8. Place on lightly greased cookie sheets. Flatten with fork, dipped in flour, making a criss cross pattern.
9. Bake at 375 degrees for 10 to 12 minutes or until lightly browned.
10. Cool 1 minute; remove to rack.
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