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Crispy Tuscan Kale (Anne Burrell) Recipe

Crispy Tuscan Kale (Anne Burrell) Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Preheat the oven to 250 degrees F.
Remove the tough lower stems of the kale. Toss the kale generously with olive oil, salt and crushed red pepper.
Lay the dressed leaves in a single layer on a sheet tray (use more than one if you need to!) and place in the oven. Roast the kale or until the leaves are crispy, 30 to 35 minutes.
Serve as a snack or side dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.02 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0mg	0%
Potassium	0.13mg	0%
Total Carbs	0g	0%
Sugars	0g	0%
Dietary Fiber	0g	0%
Protein	0g	0%
Vitamin C	0.1mg	0%

Amount Per 100 g
Calories	31 Kcal (130 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4mg	0%
Potassium	211mg	0%
Total Carbs	6g	0%
Sugars	4g	0%
Dietary Fiber	2g	0%
Protein	1g	0%
Vitamin C	128mg	0%
Calcium	7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.