Main
Recipes
Crispy-Skinned Chicken a l'Orange (Melissa d'Arabian) Recipe

Crispy-Skinned Chicken a l'Orange (Melissa d'Arabian) Recipe

Posted by

Rate It!

Crispy-Skinned Chicken a l'Orange (Melissa d'Arabian)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

kosher salt and freshly ground black pepper
3 skin-on bone-in chicken breast halves
1 tbsp vegetable oil
1/2 cup frozen orange juice concentrate
4 tbsp honey

Directions:

Preheat the oven to 375 degrees F.
Liberally salt and pepper the chicken breast halves. Heat the oil in a large saute pan over medium-high heat and sear the chicken, skin side only, until brown and beginning to crisp, about 5 minutes.
Meanwhile, make the orange glaze: In a small saucepan, heat the orange juice concentrate, honey, and salt and pepper, to taste, over medium heat, and boil for 3 minutes. Remove from the heat.
Turn the chicken over and brush each piece with the glaze. Turn the chicken skin side up and transfer the pan to the oven. Bake until the internal temperature reaches 160 to 170 degrees F on an instant-read thermometer, brushing on more glaze halfway through, about 15 minutes in total. Let the chicken rest for 10 minutes on a cutting board. Remove the chicken breast from the bone and slice the meat on the bias. Transfer the chicken to a serving platter and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.7 Kcal (2201 kJ)
Calories from fat	232.09 Kcal
		% Daily Value*
Total Fat	25.79g	40%
Cholesterol	131.34mg	44%
Sodium	824.27mg	34%
Potassium	657.64mg	14%
Total Carbs	42.65g	14%
Sugars	30.36g	121%
Dietary Fiber	1.85g	7%
Protein	33.55g	67%
Vitamin C	49.2mg	82%
Iron	1.5mg	8%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	251.35 Kcal (1052 kJ)
Calories from fat	110.97 Kcal
		% Daily Value*
Total Fat	12.33g	40%
Cholesterol	62.8mg	44%
Sodium	394.11mg	34%
Potassium	314.44mg	14%
Total Carbs	20.39g	14%
Sugars	14.51g	121%
Dietary Fiber	0.88g	7%
Protein	16.04g	67%
Vitamin C	23.5mg	82%
Iron	0.7mg	8%
Calcium	25.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crispy-Skinned Chicken a L'orange

Kosher salt & freshly ground black pepper and 4 more..
Rice Vermicelli with Chicken and Nuoc Cham

Skin-on, bone-in chicken breasts (about 2), Kosher salt and 11 more..
Orange Teriyaki Chicken

Bone-in chicken breast halves, with skin, Teriyaki sauce and 1 more..
Orange Teriyaki Chicken

Bone-in chicken breast halves, with skin, Teriyaki sauce and 1 more..
Pan Roasted Chicken Breasts With Lemon and Caper Sauce

Bone-in skin-on chicken breasts, Vegetable oil and 9 more..
Pan-Roasted Chicken Breast With Sage-Vermouth Sauce

Kosher salt or 1/2 cup table salt and 9 more..
Pepper Jelly Glazed Chicken

Bone-in chicken breast halves, with skin, Red pepper jelly and 2 more..
Lime Cumin Chicken

Whole boneless chicken breasts (skin on ), Vegetable oil and 6 more..
Burnt Honey and Orange Vinaigrette

Mild honey, Fresh orange juice, Grated orange zest and 5 more..