Crispy Quinoa Cookies (Wheat-Free) Recipe

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Crispy Quinoa Cookies (Wheat-Free)
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Ingredients
10
Count
Nutrition
323
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat honey, brown sugar, margarine, peanut butter and vanilla in medium bowl until creamy. Combine rice flour, quinoa flakes, baking soda and salt in small bowl. Add to mixture and beat until well blended. If desired, add nuts.
  3. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 12-15 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.71 Kcal (1351 kJ)
Calories from fat 158.67 Kcal
% Daily Value*
Total Fat 17.63g 27%
Sodium 158.26mg 7%
Potassium 200.86mg 4%
Total Carbs 38.06g 13%
Sugars 18.56g 74%
Dietary Fiber 2.09g 8%
Protein 5.65g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 457.86 Kcal (1917 kJ)
Calories from fat 225.12 Kcal
% Daily Value*
Total Fat 25.01g 27%
Sodium 224.54mg 7%
Potassium 284.97mg 4%
Total Carbs 54g 13%
Sugars 26.33g 74%
Dietary Fiber 2.97g 8%
Protein 8.01g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.6mg 6%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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