Directions:
- Preheat oven to 375 degrees. Place shells on a baking sheet.
- In a medium bowl, thoroughly mix egg substitute, brown sugar, butter, vanilla extract, and salt. Stir in 2 tbsp. chopped pecans. Evenly distribute mixture among the fillo shells.
- Evenly distribute remaining 2 tbsp. chopped pecans among the shells, about 1/2 tsp. each.
- Bake until edges are crisp, 15 - 18 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.21 Kcal (3426 kJ) | ||
| Calories from fat | 518.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.62g | 89% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 2% | |
| Sodium | 435.61mg | 18% | |
| Potassium | 421.93mg | 9% | |
| Total Carbs | 72.72g | 24% | |
| Sugars | 31.52g | 126% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.3mg | 19% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 388.94 Kcal (1628 kJ) | ||
| Calories from fat | 246.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 89% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 2% | |
| Sodium | 207.07mg | 18% | |
| Potassium | 200.57mg | 9% | |
| Total Carbs | 34.57g | 24% | |
| Sugars | 14.98g | 126% | |
| Dietary Fiber | 2.53g | 21% | |
| Protein | 8.14g | 34% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 19% | |
| Calcium | 54.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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