Crispy Peach Napoleons Recipe

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Crispy Peach Napoleons
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Minutes

Ingredients:

Directions:

  1. Heat oven to 400 degrees Fahrenheit. Cover two baking sheets with nonstick foil.
  2. Place honey in a small glass dish and microwave on HIGH 20 seconds. Stack egg-roll wrappers and cut on the diagonal into 24 triangles.
  3. Place triangles in a single layer on prepared baking sheets. Brush tops with the heated honey. Bake at 400 for 6-7 minutes until crisp. Remove from oven; cool completely.
  4. In small bowl, beat cream cheese and confectioners' sugar.
  5. To serve, place 1 triangle on serving dish. Spread with 1 scant tablespoon of the cream cheese mixture and top with a few peach pieces. Top with a second triangle, cream cheese mixture and peach pieces. Top with a third triangle and dust with confectioners' sugar. Repeat with remaining ingredients for a total of 8 napoleons. Garnish with mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.08 Kcal (222 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.89mg 0%
Potassium 18.98mg 0%
Total Carbs 14.02g 5%
Sugars 13.66g 55%
Dietary Fiber 0.14g 1%
Protein 0.11g 0%
Vitamin C 0.4mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 212.97 Kcal (892 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.55mg 0%
Potassium 76.14mg 0%
Total Carbs 56.24g 5%
Sugars 54.8g 55%
Dietary Fiber 0.57g 1%
Protein 0.43g 0%
Vitamin C 1.7mg 1%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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