Directions:
- In bowl, cream shortening and sugar until fluffy.
- Beat in eggs; one at a time, and vanilla.
- Stir together flour, baking soda, cinnamon, salt, cloves and nutmeg; stir into creamed mixture. Stir in oats, raisins, apricots and nuts.
- Using 2 teaspoons, drop dough onto greased baking sheets.
- Bake in 350F (180C) oven for 10 to 12 minutes or until golden.
- (Store in airtight container for up to 3 days or freeze for up to 1 month.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.81 Kcal (2348 kJ) | ||
| Calories from fat | 337.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 58% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 224.52mg | 9% | |
| Potassium | 421.22mg | 9% | |
| Total Carbs | 58.02g | 19% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 359.86 Kcal (1507 kJ) | ||
| Calories from fat | 216.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 58% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 9% | |
| Sodium | 144.07mg | 9% | |
| Potassium | 270.29mg | 9% | |
| Total Carbs | 37.23g | 19% | |
| Sugars | 18.5g | 115% | |
| Dietary Fiber | 3.46g | 22% | |
| Protein | 4.07g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 13% | |
| Calcium | 36mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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