Directions:
- Shape dough into 1 balls.
- Dip tops into sugar.
- Place 3 apart on an ungreased baking sheet.
- Bake at 375F for 10-12 minutes or until tops are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.68 Kcal (723 kJ) | ||
| Calories from fat | 78.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 174.71mg | 7% | |
| Potassium | 106.09mg | 2% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 379.89 Kcal (1591 kJ) | ||
| Calories from fat | 172.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 13% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 5% | |
| Sodium | 384.36mg | 7% | |
| Potassium | 233.41mg | 2% | |
| Total Carbs | 50.36g | 8% | |
| Sugars | 24.19g | 44% | |
| Dietary Fiber | 2.43g | 4% | |
| Protein | 4.11g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.6mg | 4% | |
| Calcium | 52.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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