Directions:
- Preheat oven to 350 degrees.
- Cream the butter and sugar until smooth.
- Add the flour, sour cream, baking soda and lemon extract and blend until smooth.
- Divide dough in half and place each half on a piece of wax paper. Roll each section into a 2 inch log and freeze until firm.
- Remove 1 log at a time, slice dough into 1/8 inch slices.
- Place on ungreased cookie sheet. Bake until edges are golden brown.
- Remove from oven, cool for 1 minute, remove from pan and cool on rack.
- Drizzle with icing if desired.
- For Lemon Icing: Mix all ingredients until smooth. Drizzle over cookies. Let icing dry before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.58 Kcal (2184 kJ) | ||
| Calories from fat | 300.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 51% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 17% | |
| Sodium | 449.32mg | 19% | |
| Potassium | 758.93mg | 16% | |
| Total Carbs | 54.03g | 18% | |
| Sugars | 38.03g | 152% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 492.22 Kcal (2061 kJ) | ||
| Calories from fat | 283.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.49g | 51% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 17% | |
| Sodium | 424.03mg | 19% | |
| Potassium | 716.2mg | 16% | |
| Total Carbs | 50.99g | 18% | |
| Sugars | 35.89g | 152% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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