Directions:
- Warm apple sauce, then beat in brown sugar (you may not need as much as 6 oz).
- Add sifted flour, then well beaten eggs.
- Pour into a shallow greased and floured tin (about 7 inches x 11 in) and bake near the bottom of a moderate oven (350 F, Mark 4) for 20-30 minute.
- Meanwhile mix white sugar and lemon juice and pour over the top of the cooked cake while still hot and in the tin.
- Leave to cool, then cut into fingers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.36 Kcal (1078 kJ) | ||
| Calories from fat | 11.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 257.18mg | 11% | |
| Potassium | 112mg | 2% | |
| Total Carbs | 59.33g | 20% | |
| Sugars | 43.2g | 173% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 238.37 Kcal (998 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 14% | |
| Sodium | 238.2mg | 11% | |
| Potassium | 103.74mg | 2% | |
| Total Carbs | 54.95g | 20% | |
| Sugars | 40.01g | 173% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 11.3mg | 20% | |
| Iron | 1.5mg | 9% | |
| Calcium | 92.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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