Crispy Grahams Recipe

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Crispy Grahams
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Ingredients
4
Count
Nutrition
1038
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Set the oven to 350°F.
  2. Place the graham crackers next to each other in rows in a jellyroll pan, covering the bottom.
  3. Put the brown sugar in a mixing bowl and pour the melted butter over it.
  4. Mix them together and pour the mixture over the graham crackers.
  5. Then sprinkle the nuts over the crackers.
  6. Bake for 12 minutes, let cool slightly, then break the crackers into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1038.15 Kcal (4347 kJ)
Calories from fat 511.88 Kcal
% Daily Value*
Total Fat 56.88g 88%
Cholesterol 10.17mg 3%
Sodium 863.83mg 36%
Potassium 255.82mg 5%
Total Carbs 122.99g 41%
Sugars 37.78g 151%
Dietary Fiber 4.55g 18%
Protein 10.18g 20%
Vitamin C 0.1mg 0%
Iron 5.8mg 32%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 513.5 Kcal (2150 kJ)
Calories from fat 253.19 Kcal
% Daily Value*
Total Fat 28.13g 88%
Cholesterol 5.03mg 3%
Sodium 427.28mg 36%
Potassium 126.54mg 5%
Total Carbs 60.84g 41%
Sugars 18.69g 151%
Dietary Fiber 2.25g 18%
Protein 5.04g 20%
Iron 2.9mg 32%
Calcium 32.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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