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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 24 |
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Great crunchy cookie. Ingredients:
24 graham cracker squares |
1/2 cup butter or 1/2 cup margarine, melted |
1/2 cup brown sugar |
1 cup chopped pecans |
Directions:
1. Set the oven to 350°F.
2. Place the graham crackers next to each other in rows in a jellyroll pan, covering the bottom.
3. Put the brown sugar in a mixing bowl and pour the melted butter over it.
4. Mix them together and pour the mixture over the graham crackers.
5. Then sprinkle the nuts over the crackers.
6. Bake for 12 minutes, let cool slightly, then break the crackers into squares.
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