Crispy Flounder and Roasted Tomatoes with Fennel-Potato Hash from Cooking Light Recipe

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Crispy Flounder and Roasted Tomatoes with Fennel-Potato Hash from Cooking Light
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine first 3 ingredients in a large ovenproof skillet; toss to coat. Sprinkle with 1/4 teaspoon salt & 1/4 teaspoon pepper. Bake at 400 degrees for 20 minutes. Remove from oven; top with basil.
  3. Combine panko, parsley, and thyme in a shallow dish. Coat fillets with cooking spray; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Dredge fillets in panko mixture. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add 2 fillets to pan; cook 3 minutes on each side or until desired degree of doneness. Repeat procedure with remaining oil and fillets.
  4. CALORIES: 317 FAT: 13g (sat:1.9g,mono:7.8g,poly:1.7g) PROTEIN: 35g
  5. CARB: 13.5g FIBER: 1.7g CHOL: 82mg IRON: 1.2mg SODIUM: 552mg
  6. CALC: 48mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.24 Kcal (780 kJ)
Calories from fat 116.33 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 12.75mg 4%
Sodium 655.71mg 27%
Potassium 239.56mg 5%
Total Carbs 12.45g 4%
Sugars 2.25g 9%
Dietary Fiber 1.65g 7%
Protein 6.13g 12%
Vitamin C 12.8mg 21%
Iron 0.9mg 5%
Calcium 22mg 2%
Amount Per 100 g
Calories 103.16 Kcal (432 kJ)
Calories from fat 64.44 Kcal
% Daily Value*
Total Fat 7.16g 20%
Cholesterol 7.06mg 4%
Sodium 363.21mg 27%
Potassium 132.69mg 5%
Total Carbs 6.9g 4%
Sugars 1.24g 9%
Dietary Fiber 0.91g 7%
Protein 3.4g 12%
Vitamin C 7.1mg 21%
Iron 0.5mg 5%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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