Directions:
- 1. Cut dates in pieces. Mix sugar and butter well
- 2. Cook dates at medium heat and keep stretching and mixing it
- 3. When it becomes soft and start leaving fragrance remove from heat and pour egg into and mix slowly
- 4. When egg is mixed, cook again
- 5. Don't leave mixing, if you felt its hard you can add some milk to make it smooth paste
- 6. Remove from heat and add semi crushed biscuits and almonds
- 7. Mix it slightly and pour in a flat dish or in a tray. Level it with a flat knife
- 8. Spread cream all over and garnish with coconut powder
- 9. Keep it in freezer for an hour
- 10. Cut slices like biscuits serve chilled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.77 Kcal (1494 kJ) | ||
| Calories from fat | 95.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 15% | |
| Sodium | 37.04mg | 2% | |
| Potassium | 698mg | 15% | |
| Total Carbs | 67.91g | 23% | |
| Sugars | 56.14g | 225% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 248.39 Kcal (1040 kJ) | ||
| Calories from fat | 66.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 16% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 15% | |
| Sodium | 25.79mg | 2% | |
| Potassium | 485.97mg | 15% | |
| Total Carbs | 47.28g | 23% | |
| Sugars | 39.09g | 225% | |
| Dietary Fiber | 4.73g | 27% | |
| Protein | 3.76g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 80.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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