Directions:
- Make the crepes from the recipe above (you’ll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.31 Kcal (1710 kJ) | ||
| Calories from fat | 219.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 110.56mg | 37% | |
| Sodium | 1979.08mg | 82% | |
| Potassium | 430.98mg | 9% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 249.83 Kcal (1046 kJ) | ||
| Calories from fat | 134.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 38% | |
|---|---|---|---|
| Cholesterol | 67.64mg | 37% | |
| Sodium | 1210.91mg | 82% | |
| Potassium | 263.69mg | 9% | |
| Total Carbs | 9.06g | 5% | |
| Sugars | 7.55g | 49% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 18.83g | 62% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 86.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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