Crispy Crepes With Apple, Brie and Prosciutto |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Crispy Crepes With Apple, Brie and Prosciutto Ingredients:
extra virgin olive oil |
1/2 cup apple butter |
1/2 lb prosciutto, thinly sliced |
2 granny smith apples, cored and thinly sliced |
10 ounces brie cheese, sliced |
1 bunch watercress or 1 bunch arugula |
fresh ground black pepper |
Directions:
1. Make the crepes from the recipe above (you’ll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.
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