Recipe

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• 1 whole chicken, cut up
• 1 cup dijon mustard
• 1 tsp cinnamon
• 1 tsp cayenne
• 1 tbsp garlic salt (i use the coarse kind )
• 3 -4 cups panko japanese-style bread crumbs ( you can substitute any kind of coarse breadcrumb
• 1/2 cup melted butter

• 1 Preheat oven to 275 degrees.
• 2 Mix the seasonings with the dijon mustard and toss to coat the chicken pieces.
• 3 Turn the chicken pieces, one by one, over in the breadcrumbs until coated very well.
• 4 Place the chicken in a pyrex dish to fit, making sure there's about 1 between them.
• 5 Drizzle the melted butter over.
• 6 Place in oven and cook about 2-3 hours or until the chicken is a deep golden brown and the meat is falling off the bone.
• 7 (Note: if there are extra breadcrumbs after coating chicken, just sprinkle them around and in between- and these make fabulous crunchies to accompany mashed potatoes!).