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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These are to die for good! So easy and no bake. Great for goodie trays for the holidays! Ingredients:
1 (6 ounce) package semi-sweet chocolate chips (1 cup) |
1 (6 ounce) package butterscotch chips (1 cup) |
1/2 cup peanut butter |
5 cups corn flakes |
Directions:
1. Combine chips and peanut butter in large saucepan,stir over low heat until smooth and melted.
2. Add corn flakes and mix until well coated.
3. Spread mixture into a 9x13-inch pan.
4. Chill until firm and then let stand at room temp (about 10 minutes) so bars are easily cut and easily removed from pan.
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