For dipping sauce; mix all ingredients in a glass bowl; cover and chill until ready to serve with the strips.
For the chicken; In a large bowl combine the milk with salt, black pepper, cumin and garlic powder until well combind, then add in chicken strips, toss to combine with the milk mixture, cover and refrigerate for 6-24 hours.
Heat oil in a large Dutch oven to 3-inches depth to 350 degrees.
Place the flour in a shallow bowl.
Drain the chicken well and discard marinade (do not rinse the chicken).
Coat the strips in the flour.
Cook a few strips at a time until golden.
Drain on paper towels or on a clean brown paper bag.
Serve hot or warm with prepared dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	714.18 Kcal (2990 kJ)
Calories from fat	309.65 Kcal
		% Daily Value*
Total Fat	34.41g	53%
Cholesterol	156.77mg	52%
Sodium	2206.77mg	92%
Potassium	942.59mg	20%
Total Carbs	45.7g	15%
Sugars	4.88g	20%
Dietary Fiber	5.04g	20%
Protein	57.53g	115%
Vitamin C	3.1mg	5%
Iron	2.7mg	15%
Calcium	209.1mg	21%

Amount Per 100 g
Calories	170.7 Kcal (715 kJ)
Calories from fat	74.01 Kcal
		% Daily Value*
Total Fat	8.22g	53%
Cholesterol	37.47mg	52%
Sodium	527.44mg	92%
Potassium	225.29mg	20%
Total Carbs	10.92g	15%
Sugars	1.17g	20%
Dietary Fiber	1.2g	20%
Protein	13.75g	115%
Vitamin C	0.7mg	5%
Iron	0.7mg	15%
Calcium	50mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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