Directions:
- Stir together butter and cheeses until blended. Stir in flour and remaining ingredients. (Dough will be stiff.)
- Shape dough into 3/4-inch balls, and place on an ungreased baking sheet.
- Bake at 325° for 20 minutes. Cool on wire racks. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2907.99 Kcal (12175 kJ) | ||
| Calories from fat | 1797.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.69g | 307% | |
|---|---|---|---|
| Cholesterol | 527.74mg | 176% | |
| Sodium | 1876.36mg | 78% | |
| Potassium | 405.62mg | 9% | |
| Total Carbs | 239.62g | 80% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 40.84g | 82% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 21.5mg | 120% | |
| Calcium | 407.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 489.99 Kcal (2051 kJ) | ||
| Calories from fat | 302.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 307% | |
|---|---|---|---|
| Cholesterol | 88.92mg | 176% | |
| Sodium | 316.17mg | 78% | |
| Potassium | 68.35mg | 9% | |
| Total Carbs | 40.38g | 80% | |
| Sugars | 1g | 24% | |
| Dietary Fiber | 1.36g | 32% | |
| Protein | 6.88g | 82% | |
| Vitamin C | 3.8mg | 38% | |
| Vitamin A | 0.6mg | 113% | |
| Iron | 3.6mg | 120% | |
| Calcium | 68.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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