Directions:
- For the first layer melt 1/4 cup margarine add marshmellows and melt marshmellows.
- Add Rice Krispies and mix well and place into a 9x12 buttered pan.
- For the second layer, bring 1 cup corn syrup and brown sugar to a boil.
- Remove from heat and add peanut butter.
- Stir well and pour over first layer.
- Spread and cool.
- Third layer, bring 1 cup white sugar, margarine and milk to a rolling boil.
- Remove from heat and add chocolate chips and marshmellows.
- Beat until thick.
- Spread on top of second layer.
- Best to let set overnight.
- *Recipe can be doubled for first layer using 13 ounce box of Rice Krispies, and 1- 16 ounce bag marshmellows and 1/2 cup margarine. Spread in 11 1/2 by 15 1/2 by 2 inch pan. The rest of the recipe remains the same.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.2 Kcal (1529 kJ) | ||
| Calories from fat | 96.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 148.49mg | 6% | |
| Potassium | 86.07mg | 2% | |
| Total Carbs | 68.17g | 23% | |
| Sugars | 50.53g | 202% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.63g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.6 Kcal (898 kJ) | ||
| Calories from fat | 56.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 17% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 87.26mg | 6% | |
| Potassium | 50.58mg | 2% | |
| Total Carbs | 40.06g | 23% | |
| Sugars | 29.69g | 202% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 1.54g | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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