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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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The is an alternative to the ordinary Rice Krispie Bars. The layered bar is very good . Ingredients:
1/4 cup margarine |
40 marshmallows |
6 cups rice krispies |
1 cup white corn syrup |
3/4 cup brown sugar |
1/3 cup peanut butter |
1 cup white sugar |
1/4 cup margarine |
1/4 cup milk |
1/2 cup chocolate chips |
1/2 cup miniature marshmallow |
Directions:
1. For the first layer melt 1/4 cup margarine add marshmellows and melt marshmellows.
2. Add Rice Krispies and mix well and place into a 9x12 buttered pan.
3. For the second layer, bring 1 cup corn syrup and brown sugar to a boil.
4. Remove from heat and add peanut butter.
5. Stir well and pour over first layer.
6. Spread and cool.
7. Third layer, bring 1 cup white sugar, margarine and milk to a rolling boil.
8. Remove from heat and add chocolate chips and marshmellows.
9. Beat until thick.
10. Spread on top of second layer.
11. Best to let set overnight.
12. *Recipe can be doubled for first layer using 13 ounce box of Rice Krispies, and 1- 16 ounce bag marshmellows and 1/2 cup margarine. Spread in 11 1/2 by 15 1/2 by 2 inch pan. The rest of the recipe remains the same.
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