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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Southern Living Ingredients:
1 lb hickory smoked bacon, slices |
1 cup firmly packed light brown sugar |
1 tablespoon cracked black pepper |
Directions:
1. Cut bacon slices in half; combine brown sugar and pepper in a shallow dish.
2. Dredge bacon in sugar mixture, shaking off excess.
3. Twist each bacon slice, if desired.
4. Place bacon in a single layer on a lightly greased baking rack in a foil-lined baking pan.
5. Bake in a 425° oven for 20-25 minutes or until crisp.
6. Let bacon cool before serving.
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