Directions:
- Place 1 egg roll wrapper on a work surface. Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet. Brush the top 2/3rds of the wrapper with water, fold up bottom corner over beef and then fold in side corners and continue rolling until the egg roll is formed. Repeat process with all remaining wrappers..
- Fry egg rolls in 350 degree F vegetable oil until crispy golden brown. Cut on bias. Place on plate, drizzle with BBQ Sauces.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.41 Kcal (332 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 5% | |
| Sodium | 390.78mg | 16% | |
| Potassium | 90.76mg | 2% | |
| Total Carbs | 4.64g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 218.47 Kcal (915 kJ) | ||
| Calories from fat | 109.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 7% | |
|---|---|---|---|
| Cholesterol | 44.1mg | 5% | |
| Sodium | 1075.05mg | 16% | |
| Potassium | 249.68mg | 2% | |
| Total Carbs | 12.76g | 2% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 13.9g | 10% | |
| Vitamin C | 21.1mg | 13% | |
| Iron | 2.2mg | 4% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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