Directions:
- Let the pasta sit at room temperature until it becomes pliable, about 10 minutes. Meanwhile, heat the oil (if using) in a nonstick skillet over medium heat. Add the prosciutto or bacon (if using) and cook until crisp. Transfer to a paper towel-lined plate. Drain off and discard all but 2 teaspoons of the drippings in the skillet. Sprinkle the red pepper (if using) over the remaining drippings. Increase heat to medium-high. Add the pasta to the skillet and gently spread it out to form a large nest. Cook, without stirring, until the pasta begins to crisp and brown on the bottom, 4 to 5 minutes. Sprinkle with the Parmesan and prosciutto or bacon (if using). Cook, still without stirring, for about 2 more minutes. Season with the salt and black pepper. Slide or invert the pasta onto a plate and sprinkle with additional Parmesan. Cut into wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.33 Kcal (454 kJ) | ||
| Calories from fat | 97.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 643.63mg | 27% | |
| Potassium | 12.13mg | 0% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 589.06 Kcal (2466 kJ) | ||
| Calories from fat | 531.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.01g | 17% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 2% | |
| Sodium | 3499.72mg | 27% | |
| Potassium | 65.95mg | 0% | |
| Total Carbs | 2.45g | 0% | |
| Sugars | 0.57g | 0% | |
| Dietary Fiber | 0.49g | 0% | |
| Protein | 14.08g | 5% | |
| Vitamin C | 5.4mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 463.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Olive oil, Garlic cloves, thinly sliced and 9 more.. -
Penne with Sweet Peas and Prosciutto
Penne pasta, Olive oil, Unsalted butter, Onion, chopped and 6 more.. -
Roasted Asparagus With Pancetta
Fresh asparagus spear, Olive oil, Garlic cloves, minced and 6 more.. -
Barefoot Contessa's Rosemary Polenta
Unsalted butter, Olive oil, Minced garlic (3 cloves) and 12 more.. -
Olive Oil Dip for Italian Bread
Olive oil, Garlic, Balsamic vinegar, Parmesan cheese and 2 more.. -
Sauteed Zucchini and Garlic
Olive oil, Zucchini, thinly sliced and 4 more.. -
Tomato and Garlic Sauce
Olive oil, Garlic, sliced, Grape tomatoes, halved and 3 more.. -
White Bean Topping
Olive oil, plus more for drizzling, Garlic, thinly sliced and 4 more.. -
Broccoli Rabe and Provolone Grinders
Olive oil, divided, Garlic cloves, thinly sliced and 13 more.. -
Grilled Prawns with Spicy Fresh Pepper Sauce
Olive oil and 13 more..
Also Try
-
-
-
-
-
-
-
Crisp Chatham Bluefish with Maque Choux
Butter, Chopped sweet onion, Chopped red bell pepper and 12 more.. -
Crisp Tofu, Shiitake, and Spinach Summer Rolls
Firm tofu, Grapeseed or olive oil, divided and 9 more.. -
Crisp Genmaicha Tofu with Shiitakes and Savoy Cabbage
Genmaicha (toasted-rice green tea) and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
