Directions:
- Stir together first 4 ingredients in a bowl. Cut in butter with a pastry blender or fork until mixture forms pea-size pieces. Bake at 375° for 10 minutes or until lightly browned. Break into small pieces with a fork, and bake 5 more minutes or until crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2046.72 Kcal (8569 kJ) | ||
| Calories from fat | 839.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.28g | 144% | |
|---|---|---|---|
| Cholesterol | 244.24mg | 81% | |
| Sodium | 1179.87mg | 49% | |
| Potassium | 170.86mg | 4% | |
| Total Carbs | 296.05g | 99% | |
| Sugars | 200.03g | 800% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 462.12 Kcal (1935 kJ) | ||
| Calories from fat | 189.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 144% | |
|---|---|---|---|
| Cholesterol | 55.15mg | 81% | |
| Sodium | 266.4mg | 49% | |
| Potassium | 38.58mg | 4% | |
| Total Carbs | 66.84g | 99% | |
| Sugars | 45.16g | 800% | |
| Dietary Fiber | 1g | 18% | |
| Protein | 3.09g | 27% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.3mg | 8% | |
| Calcium | 13.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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