Directions:
- Toss the jicama, carrot, seeds, and raisins together. Squeeze half the lemon juice overtop and drizzle with the oil.
- Mash the chickpeas with the cumin, garlic powder, cayenne, pepper and salt.
- Divide chickpea mixture between the two tortillas and top with even amounts of slaw.
- Roll up and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.79 Kcal (271 kJ) | ||
| Calories from fat | 10.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 2.83mg | 1% | |
| Sodium | 38.85mg | 2% | |
| Potassium | 124.11mg | 3% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.53 Kcal (475 kJ) | ||
| Calories from fat | 18.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 2% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 1% | |
| Sodium | 68.08mg | 2% | |
| Potassium | 217.48mg | 3% | |
| Total Carbs | 20.69g | 4% | |
| Sugars | 2.12g | 5% | |
| Dietary Fiber | 4.33g | 10% | |
| Protein | 4.4g | 5% | |
| Vitamin C | 9.8mg | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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