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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 15 |
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Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota points out, We make these Norwegian treats for Christmas and special occasions. Ingredients:
2 eggs |
1 cup 2% milk |
1 teaspoon sugar |
1/4 teaspoon salt |
1 cup king arthur unbleached all-purpose flour |
oil for deep-fat frying |
confectioners' sugar |
Directions:
1. In a small bowl, beat the eggs, milk, sugar and salt. Gradually add flour; beat until smooth.
2. In a deep-fat fryer or electric skillet, heat 2-1/2 in. of oil to 375°. Place rosette iron in hot oil for 30 seconds. Blot iron on paper towels, then dip iron in batter to three-fourths the way up the sides (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron.
3. Fry for 1-2 minutes on each side or until golden brown. Remove to a wire rack covered with paper towels. Repeat with remaining batter. Sprinkle with confectioners' sugar before serving. Yield: about 2-1/2 dozen.
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