Crisp Rosemary-Parmesan Garlic Bread |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A yummy, garlicky bread from Bon Appetit. Ingredients:
2 tablespoons butter, room temperature |
2 tablespoons fresh rosemary, chopped |
6 tablespoons extra virgin olive oil |
1 1/4 cups parmesan cheese, grated |
5 large garlic cloves, minced |
1 baguette |
Directions:
1. Blend butter and rosemary in processor.
2. Gradually add oil and process until incorporated.
3. Mix in Parmesan cheese.
4. (Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
5. Mix in garlic.
6. Cut the baguette in half lengthwise, then crosswise (4 pieces total).
7. Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
8. Prepare barbecue (medium-high heat) or preheat oven to 400°F
9. Spread cheese mixture over cut sides of bread.
10. If grilling, wrap each piece of bread loosely in foil.
11. Grill in foil until bread is crusty and golden, about 8 minutes.
12. If baking, place bread cut side up on baking sheet.
13. Bake until bread is crisp and golden around edges, about 10 minutes.
14. Serve bread warm.
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