Ingredients:
- cups all-purpose flour
- cup yellow cornmeal
- tbsp granulated sugar
- tsp baking powder
- tsp salt
- cup buttermilk
Directions:
- 1. Preheat oven to 425 degrees F. In large bowl whisk together flour, cornmeal.
- 2. Add shredded butter to flour mixture; toss to distribute. (Or cut cubed butter into flour mixture with pastry blender until it resembles coarse crumbs). Make well in center of flour-butter mixture. Add 1 cup buttermilk; stir with spoon until moistened. Do not overmix. (If dough appears dry, add 1 to 2 tablespoons additional buttermilk.)
- 3. Turn dough out onto floured surface. Gently knead by lifting and folding dough, 4 or 5 times, giving a quarter turn after each knead. Roll into 8-inch square, 3/4 inch thick. Cut into 1-1/2- to 2-inch squares. Place squares 1 inch apart on ungreased baking sheet. Brush with buttermilk; sprinkle coarse sugar. Bake 12 to 15 minutes or until lightly browned; cool scones on a rack. Serve warm. Makes 16 to 25 scones.
- From the Test Kitchen
- Tip Shredding Butter:Freeze butter for 15 minutes. Using a grater, coarsely shred the cold butter. Toss into flour mixture or refrigerate, loosely covered, until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.61 Kcal (714 kJ) | ||
| Calories from fat | 111.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 166.1mg | 7% | |
| Potassium | 85.93mg | 2% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.99g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 367.59 Kcal (1539 kJ) | ||
| Calories from fat | 239.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 19% | |
|---|---|---|---|
| Cholesterol | 69.35mg | 11% | |
| Sodium | 357.86mg | 7% | |
| Potassium | 185.14mg | 2% | |
| Total Carbs | 29.11g | 5% | |
| Sugars | 3.51g | 7% | |
| Dietary Fiber | 1.67g | 3% | |
| Protein | 4.29g | 4% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 78.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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